Collect meal sign-ups, give the kitchen a useful count, record participation, and keep dietary and eligibility information with the member record.
What it helps with
Meal sign-up
Members or staff can record a meal sign-up before the configured cutoff. The kitchen view reflects the current count as plans change.
Dietary flags
Record the dietary categories and notes your organization needs on the member record. When that member signs up, authorized staff can review the information while planning service.
Age eligibility
Use member fields and meal categories to help staff follow the eligibility and guest policies your organization has configured.
Contributions, handled with dignity
Record supported anonymous or identified contributions without making payment part of the check-in conversation. Report aggregate contribution information separately from individual participation where appropriate.
A typical workflow
The kitchen and front desk can work from the same sign-up and participation information instead of reconciling separate lists after service.
Collect meal sign-ups. Members or staff add people to the meal before the configured cutoff.
Prepare the kitchen view. Authorized kitchen staff review the current count and dietary information before service.
Record meals served. Use the front desk or meal check-in workflow to record participation and the appropriate meal category.
Close the daily record. Review the final count, no-shows, guests, and supported contribution totals after service.
Prepare the required summary. Filter recorded meal activity for the dates and categories needed in an internal or funder report.
Common questions
See how a sign-up becomes a kitchen count, a served meal, and a line in the report your nutrition funder expects.
Card required. Cancel anytime.
